Cypress Creek Reserve

Cypress Creek Reserve is a Wimberley distillery, locally owned and operated, making twice-distilled rum, using fresh spring water to ferment and cut it. Visitors can relax on the treehouse deck or the cocktail patio, and group or private tours and tastings are available.

The rum began in 2000, when David Watson discovered a fine rum on the island of Mauritius during a diving trip. After years of experimentation, he set up a distillery on his Wimberley property, aiming to produce a quality rum entirely from scratch at one location.

For the Vanilla Flavored Rum, Laura Watson ages fresh Tahitian vanilla beans in the finished white rum to make an extract used to flavor it.